On Sunday, after returning from an amazing/challenging/wet/adventurous camping trip at South Whidbey Island State Park, I had just a couple of hours to meal plan, grocery shop, and meal prep before I fell into my bed for a much needed long night's sleep.
So, naturally, I ran to the market - grabbed a bunch of veggies, some good proteins, and decided to figure it all out once I got home (this isn't how I usually roll, but this week it was my best option).
The first day I had it at lunch I also added some peppered salmon jerky to the top (mmmmmm!)
The finished product has been a delicious lunch so far this week and totally qualifies as killing it for Nat'l Eat Your Vegetables Day. I've added this dish to my meal planning recipe bank and am happy to say that something I made up can now be a staple to fall back on whenever I need anything delicious, healthy, and vegetable-filled.
xoxo | cimmer